Hello Fellow Truckers! Remember in the past when I blogged about the seven things to do before starting a trucking business on dates 6/5/09, 6/8/09 and 6/9/09? Actually the blogs were titled “Thinking Of Starting A Trucking Business? and the subtitle was 7 Things To Consider Before Quitting Your Company Job”. Well, here’s a place, per OOIDA’s Land Line Magazine that tells you where to go to obtain grant money! Starting a trucking business with as little debt as possible is the best route to take (pardon the pun!). Enjoy the read and be safe out there!
August 19, 2009
Existing state programs have received additional funding through the American Recovery and Reinvestment Act and other new funding sources, and some new programs have emerged.
To keep the variety of federal, state, nonprofit and other grants straight, Land Line has compiled its own grant opportunity list by working from information from the Department of Energy and the EPA, as well as talking to many state and non-profit agencies directly.
The list is available by clicking here.
Because the list of programs and eligible funding is fluid, this list will constantly be changing and almost certainly will need updating. If you know of a grant program that isn’t on this list or about list information that should be updated, please e-mail charlie_morasch@landlinemag.com or kerry_evans-spillman@landlinemag.com to let us know.
Truck owners should be aware of grant opportunities and should apply when they’re eligible. Tom Weakley, Director of Operations for the OOIDA Foundation, says many truck owners are disappointed to learn that grant programs have strict regional work requirements or accept applications during very short time frames.
Weakley told Land Line Now that OOIDA applied to be a grant distributor this year for Diesel Emissions Reduction Act funds that came largely from the American Recovery and Reinvestment Act. OOIDA, he said, wasn’t selected because the association couldn’t tie new or preserved jobs to the funds.
Ironically, the ARRA funds couldn’t be spent, Weakley was told by federal officials, to meet emissions mandates like California’s reefer rule, or idling regulations in several states.
Many OOIDA members and small business trucking companies would have been helped and could have preserved jobs, Weakley argued, had they been eligible to spend grant money on reefer upgrades and other emissions equipment.
“Wasn’t this money supposed to stimulate the economy and keep people in business?” Weakley said. “ ‘Nope – it’s a mandate – they have to do it anyway,’ they said.”
Other ARRA-funded projects include cash-for-clunker provisions where existing truck engines are dismantled. Weakley said because many owner operators still have equity in their trucks, cash-for-clunker-like programs aren’t always beneficial.
Weakley still encourages truck owners to apply – as long as the equipment upgrade will pay off for them.
To obtain a reimbursement of up to 40 percent of the cost of buying and installing an APU, OOIDA members can obtain more information or apply for the Association’s grant program by calling 1-800-444-5791 or by clicking here.
– By Charlie Morasch, staff writer
charlie_morasch@landlinemag.com

Truckers are known to have some of the least healthy diets of any occupational demographic. Since they spend so much of their time on the road, truck drivers seldom have enough time to enjoy the benefits of a home-cooked meal. Instead they often settle for fast food, which lacks nutritional value. As a result, many truckers experience hypertension, high cholesterol and a number of other health risks.
There are of course ways to combat the problem. Grocery stores sell healthy snacks in small, portable portions – nutrigrain bars are one example. In addition, truckers can stock up on apples, bananas and other fruits before setting off for their destination. By eating smaller portions at truck stops and drinking plenty of water rather than caffeinated beverages, drivers can defy the expectations associated with their profession.
Hello, Fellow Drivers! Thought you would stick this information in the back of your brain and simulate it along with a good buffet meal! The trucking resources below will help you maintain optimum health so you will have a successful trucking business. Renee is an expert in the field of preventative health. I’ve used her on a regular basis and have found my energy levels and stamina increased. That’s a must in the trucking business. She is available by phone and has many products available to help you achieve better health and in turn a successful trucking business. Be safe out there!
Free Flow on the Highway
By Renee Detky, Wellness Educator, Jacksonville , FL (904)465-0023
Staying regular while traveling can be a challenge even for really healthy people. Daily bowel movements are important though, because they help eliminate poisonous substances, known as “toxins,” from the body. Driving for hours and hours in a day does not promote movement in the muscles or colon. Restaurant food has less fiber and more salt than people should eat regularly. The combination not moving and eating unhealthy food leads to swollen ankles and bellies.
To help move the colon move the body, you should stop every one and a half to two hours to help increase circulation, park at the far end of the parking lot when stopping to eat, and walk around for ten minutes after you buy gasoline. Don’t be embarrassed to stretch at rest stops. Everyone there is stiff, and tired of being in one position! The more movement a body gets the better it will feel at the end of the day.
Eat foods that promote movement, not congestion. Like your mother used to say, “Eat more vegetables!” Find something leafy and green on the menu at a restaurant, hold the cheese on that burger, ask for broiled fish instead of meat, order soy milk instead of regular, avoid the battered and fried temptations, and ask for whole wheat bread instead of white bread to increase fiber.
Fresh fruit has antioxidants, essential enzymes and fiber. Have fresh fruit instead of pancakes for breakfast. Jelly doesn’t count! Apples, grapes, and individually wrapped prunes travel well. They are so much better than chips for a snack.
Probiotics are the healthy bacteria that live in the colon. Acidophilus is the most common one. They help promote a healthy gut and immune system. They can be found in the vitamin aisle of most grocery stores. If you have a cooler, the refrigerated ones are the best. They will help balance out all the extra bacteria that enter the digestive tract when consuming restaurant food. Even a few healthy probiotics added in is better than none. With only a few small changes, you can make a big difference in how good you feel, and how good you look!